PEACH BLOSSOM FUZZ

Ingredients:

• 1-1/4 cups sliced fresh or frozen peaches [peeled is optional, I didn't peel mine fore the picture]


• 1/2 medium frozen banana, broken into thirds


• 1 cup orange juice


• 1/2 cup crushed ice


• 1/2 cup fat-free vanilla yogurt


• 1 tablespoon honey


• 1/4 teaspoon rum extract [or vanilla extract]

Directions:

• In a blender, combine all of the ingredients; cover and process for 15-20 seconds or until smooth. Stir is necessary.


• Pour into chilled glasses; serve immediately.


• Yields 3 servings [1-1/2 cup equals 186 calories]