German-Style Pork Roast

I love going down the isle at the commissary that's for "foreign" food. Nothing can beat the real thing, but this German "seasoning" pack was pretty darn good. We love German food in this house, so I try to do it pretty often.

GERMAN-STYLE PORK ROAST

Pretty simple. Preheat oven to 350 degrees F. In a dutch oven, brown the pork around all the sides in some oil. Remove the meat, then add water and seasoning packet. Bring it to a boil, then add the meat back into it, cover and put in the oven for an hour. And woooola!

Mine isn't as PRETTY as the package, but the taste is to die for!!

I like these knodels. I make them more often than not--and the kids LOVE them. So easy to make!

Soak the packages in salted water for 15 min, then boil for 15. Remove, and run them under cold water. Remove them from their pouches and serve. All done!

What a delicious meal!