FLASH-BACK FRIDAY ROSEMARY RIBEYE STEAK &BREAD SALAD click on image to see full post from 8/4/11

SHRIMP WITH COCKTAIL SAUCE The Shrimp: Peel and devein the shrimp, leaving the tails. Steam for 1-2 minutes then put them in an "ice...

WORDLESS WEDNESDAY When my hubby took his company command, he wanted something special to give his soldiers when they get back from deploym...

On our trip to Mississippi then Alabama's Gulf Shores, we bought 65 POUNDS of shrimp to bring back with us. We love shrimp that much! An...

FLASH-BACK FRIDAY DARING BAKERS CHALLENGE: FRESH FRASIERS click on image to see full post from 7/27/11

I saw these in our commissary and I grabbed them because I've never seen them before and I love experimenting with new foods! Turns out,...

WORDLESS WEDNESDAY ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ CALLING ALL W/W BUTTONS! If you would like to swap w/w b...