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Monday, April 16, 2012
Smoothie Monday: Raspberry Soda Smoothie
2 cups raspberries
(fresh or frozen)
1 can (12 oz) sprite
6 oz vanilla yogurt
(or raspberry yogurt)
3 large icecubes
In a blender, process all ingredients until smooth. Garnish with fresh raspberries. Serve immediately. 2 Servings.
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