This recipe is directly from Practical Paleo by Diane Sanfilippo PESTO SHRIMP & SQUASH FETTUCCINE 2 dozen large shrimp 4 zucc...

RED BEAN, CHICKEN, AND SWEET POTATO SOUP [slow-cooker recipe] 2 (15-oz) cans no-salt-added red beans, rinsed and drained 4 cups swe...

CHINESE PORK TENDERLOIN  with GARLIC-SAUCED NOODLES (this has only about 300 calories per serving!) 2 (1-lb) pork tenderloins, tr...

CURRIED CHICKEN and VEGETABLES STEW 1 (16 oz) package of frozen stew vegetables [I just used about 6 carrots, 1/2 onion and a few ...

BEEF & BLACK BEAN CHILI 1/4 cup olive oil  2 pounds beef, cut into 1/2-inch cubes  Salt and freshly ground black pepper  1 lar...

SESAME FLANK STEAK LETTUCE WRAPS 1 lime, zested and juiced 5 tblsp low-sodium soy sauce 3 tblsp brown sugar 2 tblsp sesame oil 2 tbls...

CHICKEN SATAY SALAD 2 skinless, boneless chicken breasts (about 1 pound) 7 tblsp Thai peanut sauce [recipe below] 3 tblsp vegetable oil...

LAMB PIZZA This pizza will take about2-1/2 to 3 hours to make, so plan accordingly! For the Dough: 1 (1/4 ounce) packet of active dry yea...

On our trip to Mississippi then Alabama's Gulf Shores, we bought 65 POUNDS of shrimp to bring back with us. We love shrimp that much! An...

This is a very simple recipe and every bite is delicious! I used Kaiser rolls for the buns, and I wish I made the patties a little bigger. S...

Know what its time for? HERBS! I love this time of year! Of course, there is still time for another freeze, so make sure you have a spot ins...