This recipe is directly from Practical Paleo by Diane Sanfilippo LAMB LETTUCE BOATS with AVO-ZIKI SAUCE 1lb lamb stew meat Sea salt ...

SPRING GREENS SALAD with FENNEL & AVOCADO 1 tsp Dijon mustard 2 tsp honey 1/4 tsp kosher salt 1-1/2 Tblsp apple cider vineg...

CHICKEN SATAY SALAD 2 skinless, boneless chicken breasts (about 1 pound) 7 tblsp Thai peanut sauce [recipe below] 3 tblsp vegetable oil...

When my in-laws were visiting, we went on a canning spree! Canned things from pickles, to jams, to pickled watermelon rhines! This week I...