This recipe is directly from Practical Paleo by Diane Sanfilippo THANKSGIVING STUFFING MEATBALLS 2 lb ground pork 2 Tblsp Spice...

PUMPKIN QUESADILLAS 1 cup canned pumpkin puree 1 tsp ground cumin 8 8-inch flour tortillas 4 oz goat cheese, crumbled 1/2 cup wal...

PUMPKIN GRANOLA 5 cups quick cooking oats 2 cups chocolate rice crisp 1 tablespoon pumpkin pie spice 1 (15 ounce) can of pumpkin ...

It's  been  said that God first separated the saltwater from the fresh, made dry land, planted a garden, made animals and fish...All bef...

The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European De...

CARROT CABBAGE SLAW 4 cups shredded cabbage 2 cups shredded carrots 2 medium Golden Delicious apples, chopped 1 cup raisins 1/2 cup ch...

I found this lady's blog about a year ago, and have "followed" it since. Simple food, more "home-body" and simple. T...