Fondue Fun: 2 Cheese & Honey Fondue

"Fondue Fun"

from Southern Living's 

"Cooking for Christmas"

Two-Cheese-and-Honey Fondue
Tomato-and-Herb Fondue
Mixed Salad Greens
Mississippi Mud Fondue

For the Introduction to this series of recipes, click HERE

Two-Cheese-and-Honey Fondue

Fondue:
1 cup heavy cream

1 cup chicken broth

1 Tblsp honey

2 cups freshly shredded Jarlsberg cheese

1/2 cup freshly shredded Swiss cheese

1/4 cup all-purpose flour

1/4 tsp dry mustard

1/4 tsp freshly cracked pepper

Serve with:

Cubed ciabatta bread, sliced pears, sliced apples

• Bring heavy cream, chicken broth, and honey to a boil over medium-high heat; reduce head to medium-low and simmer. Meanwhile, combine cheeses, flour, mustard, and pepper in a large bowl. Slowly whisk cheese mixture into simmering brother until melted and smooth. Transfer to fondue pot; keep warm. Serve fondue with desired accompaniments.

Wednesday: Tomato-and-Herb Fondue