HOME-MADE FRENCH FRIES
These are really simple to trow together! The hardest part is cutting the potato into french fry sizes..unless you have a french fry cutter, which I don't.
Anyway...
Cut several large baking potatoes into fries, then put them in a large kettle of cold water (will make them crisp) for 30 minutes.
Preheat oven to 450 degrees F.
Place fries on a sheet pan in a single layer. Drizzle with a little vegetable oil and then bake for 30 to 40 minutes, or until tender, stirring them around occasionally
Sprinkle with salt! Enjoy this healthy snack!
You can also fry them for a bit-less-healthy snack. =)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I also want to wish my baby girl a Happy 7th Birthday!
1 comment:
Thanks for the tip on soaking in cold water -- I love crisp fries. Joni
Post a Comment