Tuesday, November 22, 2011

Red Curry Shrimp with Pineapple

RED CURRY SHRIMP WITH PINEAPPLE


1-1/2 cups coconut milk
2 tblsp red curry paste
1/2 cup water
2 tblsp fish sauce
1 tblsp sugar
1 cup drained canned crushed pineapple
3/4 pound large shrimp (cleaned and deveined)
1/3 cup chopped fresh basil

  • In medium skillet, heat 1/2 cup of the coconut milk over med-high hear, stirring often, until thickened and fragrant (2-3 minutes). 
  • Add curry paste and cook a minute or 2, pressing and stirring to dissolve it.
  • Stir in remaining 1 cup coconut milk, the water, fish sauce, sugar, pineapple and bring to a gentle boil.
  • Add the shrimp and basil leaves and cook another minute or two, just until shrimp are pink and cooked through.
  • Transfer to serving dish and garnish with fresh basil leaves. Serve with jasmine rice and black beans.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Don't forget you can still enter the 500 follower giveaway! 
Click on image below:

3 comments:

Candice said...

That looks so yummy! I might try his with chicken this weekend since I don't have shrimp right now. Thanks for the recipe! By the way, I have given you the Sunshine Award....you can check out the details on my blog :)

http://www.wherenothinggoodcomeseasy.com/2011/11/you-are-my-sunshine-my-only-sunshine.html

Amila said...

looks yummy!!Shrimp & pineapple is a great combination!

Blogger said...

3 Researches REVEAL Why Coconut Oil Kills Waist Fat.

The meaning of this is that you literally burn fat by consuming coconut fat (including coconut milk, coconut cream and coconut oil).

These 3 researches from big medical magazines are sure to turn the conventional nutrition world around!

Related Posts Plugin for WordPress, Blogger...