Thursday, May 30, 2013

Chocolate Coconut Cookies [P]

This recipe is directly from Practical Paleo by Diane Sanfilippo
CHOCOLATE COCONUT COOKIES


2 eggs
2 Tblsp butter, melted and cooled
2 Tblsp maple syrup (or more for sweeter cookies)
1/2 tsp vanilla extract
1 cup shredded coconut
2 Tblsp unsweetened cocoa powder
1 pinch baking soda
1/4 cup sliced almonds [I used mini dark chocolate chips instead]

  • Preheat oven to 350 degrees F.
  • In a medium-sized bowl, whisk the eggs, melted butter, maple syrup, and vanilla. 
  • Mix in unsweetened cocoa powder, baking soda, and shredded coconut until well combined. 
  • Fold in the almonds, if desired. [or dark chocolate chips]
  • Divide into 12 dollops [I used the small ice-cream scoop from Pampered Chef, you get a lot more than 12 cookies!] on a parchment paper-lined cookie sheet, and flatten them with a fork. 
  • Bake for 20-30 minutes or until slightly firm to the touch.


This recipe is directly from Practical Paleo by Diane Sanfilippo

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