This month's Challenge for "The Salad Bar" was to use berries! I made this salad 2 years ago, and just remade it again this past week. Its delish and a keeper. I love my picture from it, so I just used it again.
STRAWBERRY CHICKEN SALAD
2 boneless, skinless Chicken Breasts
1 tablespoon Olive Oil
Salt and Pepper, to taste
6-8 cups chopped Romaine Lettuce
1 cup Strawberries, sliced
1/4 cup sliced Almonds
1 cup Poppyseed dressing
1/2 cup light Raspberry Vinaigrette
- Start by brushing oil on chicken breasts and then season with salt and pepper. Grill chicken on your barbecue or indoor grill pan. Grill for 5 minutes on each side, or until chicken is thoroughly cooked. Set aside.
- On two plates, add the romaine lettuce, sliced strawberries and almonds. Slice your grilled chicken and place on top.
- Mix together the poppyseed dressing and raspberry vinaigrette together. Pour over the salad and dig in!
Visit and check out the other salads for the month!
A lovely salad for the Salad Bar. and good for you for realizing you have a wonderful life. Your family is lucky.
ReplyDeleteWhat a lovely salad - I love the combo of the poppyseed dressing & raspberry vinagrette!
ReplyDeleteYum! I love the mixing of the dressings in this.
ReplyDeleteWhat a simple, yummy salad...and a perfect meal for me!
ReplyDeleteGreat salad, Carolyn. Strawberries and chicken seem to go together so well.
ReplyDeleteI love the used of poppyseeds in this salad. Gerat combination of flavors.
ReplyDeleteBeautiful salad! Sounds delious.
ReplyDeleteBeautiful! And I love the combination of a poppyseed dressing and raspberry vinaigrette ! Great idea !
ReplyDeleteNice to meet you Carolyn. This salad sounds so good!
ReplyDeleteThe strawberries and poppyseed dressing sound great together!
ReplyDeleteI love chicken and strawberries--nice combo!
ReplyDeleteI love poppy seed dressing on most anything! Great combination of flavors. Nice summertime meal!
ReplyDeleteLove the combination of strawberries and poppyseed dressing!
ReplyDelete