This month's Challenge for "The Salad Bar" was to use berries! I made this salad 2 years ago, and just remade it again this past week. Its delish and a keeper. I love my picture from it, so I just used it again.
STRAWBERRY CHICKEN SALAD
2 boneless, skinless Chicken Breasts
1 tablespoon Olive Oil
Salt and Pepper, to taste
6-8 cups chopped Romaine Lettuce
1 cup Strawberries, sliced
1/4 cup sliced Almonds
1 cup Poppyseed dressing
1/2 cup light Raspberry Vinaigrette
- Start by brushing oil on chicken breasts and then season with salt and pepper. Grill chicken on your barbecue or indoor grill pan. Grill for 5 minutes on each side, or until chicken is thoroughly cooked. Set aside.
- On two plates, add the romaine lettuce, sliced strawberries and almonds. Slice your grilled chicken and place on top.
- Mix together the poppyseed dressing and raspberry vinaigrette together. Pour over the salad and dig in!
Visit and check out the other salads for the month!
13 comments:
A lovely salad for the Salad Bar. and good for you for realizing you have a wonderful life. Your family is lucky.
What a lovely salad - I love the combo of the poppyseed dressing & raspberry vinagrette!
Yum! I love the mixing of the dressings in this.
What a simple, yummy salad...and a perfect meal for me!
Great salad, Carolyn. Strawberries and chicken seem to go together so well.
I love the used of poppyseeds in this salad. Gerat combination of flavors.
Beautiful salad! Sounds delious.
Beautiful! And I love the combination of a poppyseed dressing and raspberry vinaigrette ! Great idea !
Nice to meet you Carolyn. This salad sounds so good!
The strawberries and poppyseed dressing sound great together!
I love chicken and strawberries--nice combo!
I love poppy seed dressing on most anything! Great combination of flavors. Nice summertime meal!
Love the combination of strawberries and poppyseed dressing!
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