GRILLED ASPARAGUS
1 bundle of thick asparagus [I like the thin ones, but for the grill, the thick ones work better]
Olive oil
Salt & Pepper
Rinse off asparagus and pat dry. Cut off the ends [if you know the snap method, do so here]. Toss the asparagus in olive oil and the s&p. Lay them out on the grill, and cook (lid closed) for 10 minutes (rotating after 5 min) along with your steaks.
Now all I need now is a fancy Weber grill. =) Enjoy!
1 comment:
yum yum, grilled asparagus! Hey, I'm following back. My brother went to Auburn :) BUT side note... I am a Clemson fan, not TN... so I guess we're all good right :)
Moore Babies
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