GRILLED CORN ON THE COBB
4 to 5 ears of corn
2 tablespoons butter, melted
Seasoned salt
Take each ear of corn and pull back the husks and remove the "strings" then pull the husks back up and tie a piece of kitchen twine near top of corn to help keep husks on.
Put into huge kettle of cold water and soak for 20 to 30 minutes.
Remove and grill on medium heat for 20 minutes, constantly rotating. Peel back the husks a little and brush butter and sprinkle some seasoned salt on them. Serve!
9 comments:
OH MY my mouth is watering......
Grilled corn-on-the-cob is a must have at our cookouts. Yum!
This is one of our favorite snack hare too!
i love throwing ears of corn on the grill. so quick and easy.
I need to cut the kernels off the ear w/ a knife, I can't stand getting stuff stuck in my teeth.
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LOVE corn in the husk! New follower from the Sunday hop.
Hi from your latest follower. I found you blog hopping. I love corn on the cob. Could eat heaps. It is not good looking at cooking blogs when you are hungry. My mouth is now watering thinking about it. Be sure to check out me out at www.autismconnects.blogspot.com. Sarah
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Cristi
http://thekingscourt4.blogspot.com/
that looks soo yummy! can u cook it and fly it to Fort Wainwright? lol
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