Buffalo Ribeye Steak

Found these steaks at Swiss Meat Co store and wanted to give buffalo a try--heard it was a very good piece of meat!



2 buffalo ribeye steaks (individual serving size)
2 tablespoons olive oil
3 tablespoons fresh oregano, chopped
2 garlic cloves, minced

• In a small bowl, mix olive oil, oregano, and garlic and rub over the steaks. Let the steaks sit out for about 30 minutes to get to room temperature.


• Grill over LOW heat, 4-5 minutes on each side. Buffalo is served rare to med-rare for the most tender flavor. Internal temps should be about 125 degrees F.

The taste is very similar to beef ribeye steaks--so don't be afraid to try something new!