Chocolate Chip Mug Cookie

Here is a "single serving" chocolate chip cookie made in the microwave in just a minute!

CHOCOLATE CHIP MUG COOKIE

1 Tblsp butter
1 Tblsp white sugar
1 Tblsp dark brown sugar
3 drops vanilla extract
1 egg yolk
1/4 cup (a slight less) all-purpose flour
2 Tblsp semi-sweet chocolate chips
Vanilla ice-cream

• In a mug, melt butter in the microwave until just melted (not boiling).
• Stir in sugars and vanilla.
• Stir in egg yolk.
• Stir in the flour, which is just slightly less than 1/4 cup.
• Stir in chocolate chips.
• Place in microwave and cook for 40-60 seconds, depending on your microwave. Do NOT cook over 60 seconds. It will continue to cook in the mug a little after taking it out.
• Top with some ice-cream and eat immediately. 

Sundae Smoothie

What more do you need than a favorite dessert in a drink?



1 medium banana, broken in thirds
1 cup vanilla yogurt
1-1/2 cups milk
1 cup unsweetened sliced strawberries (frozen is best)
4 small scoops of vanilla ice-cream
A few ice cubes if frozen strawberries weren't used
maraschino cherries for garnish
chocolate syrup for garnish 

In a blender, process until smooth. Serve immediately. Serves 4.

[Featured at Make & Take] Tea-cup Cupcakes

Check out Make & Takes for more details from the tea-party!

And as for me, I will tell you how to make these adorable little tea-cup cupcakes! The idea wasn't mine, however I didn't ever bookmark the blog I did see them, so I have no idea the blog site! I'm sorry! If it was you, let me know so I can give credit where due!

What you need:
Ice-cream cone "cups" variety
Shortbread cookies
Peachy-Os candy rings
Box of cake mix--baked according to directions into mini-cupcakes
Icing
White Chocolate
Sprinkles

Cut the bottoms off the ice-cream cones, creating the cup look. Use the icing like glue, and "glue" the cup to the cookie. Peal the paper off the mini cup cakes and place in the center of ice-cream cone cup. Top it off with icing. For the decorations on top, pipe white chocolate into desired shapes and sprinkle with the colored sugar. Freeze for 15 minutes, then place on the icing. Cut the peachy-o rings in half and stick them to the side of the cups.

[do not make more than a day ahead--the cones will get soggy!]

And there you go! A perfect treat for the tea-party girls!