Showing posts with label casserole. Show all posts
Showing posts with label casserole. Show all posts

Monday, June 13, 2011

PMM #4 & Watermelon Shark

Its good to be back home after a week of vacation with the family in Branson, MO. I'll put up several review on my other blog about some great places we were at.

On the other hand, I feel so out of the loop in the blogging world! I had posts up all week, so I bet hardly anyone noticed. If I haven't replied back on anything, I'll get to them today. Now back to a normal week!

WATERMELON SHARK

 

This was a fun treat for my kids while camping out. My son loves sharks and got the biggest kick out of this! I found this idea on the Sun Scholars Blog. There is detailed directions there as well as to how to make it. It was quite a bit of work, but wonderful to see everyone's reactions.

Personally, I think it looks more like a monster than a shark. Or maybe one of the dragons from "How to train your Dragon" movie. I'll make sure I get the angles and cuts more accurate next time! I also didn't get fancy with the fin and gills like others have. My kids were begging to eat it, so I "had" to hurry and finish. =) This would be perfect for a birthday party with a theme like pirates, underwater, ect..


Make sure you eat it before it eats you!


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Now for my Penny Meal Monday recipe....
Cookin' for my Captain
SPAGHETTI NIGHT

Not only is this a penny-meal, its also a favorite among my kids. They beg for it every week! I cave in only once or twice....a month... =)


ground turkey: $1.79; sauce: $0.89 (sale); spaghetti noodles: $0.30 (case sale). TOTAL: $3.00
We usually serve it with a salad on the side, but when in a pinch, it gets left off. We love pigging out on just a plate full of spaghetti. This batch also makes a huge leftover dinner for us.
~Cook the meat until fulled browned, drain. Add sauce and mix until heated through. Cook noodles according to directions, drain. Mix the sauce and noodles together and serve. Sprinkle Parmesan cheese over top.

SPAGHETTI LEFTOVER CASSEROLE
Leftover spaghetti: FREE, 1 cup shredded cheddar cheese:$1.25; TOTAL: $1.25
~Grease casserole dish with cooking spray. In large bowl, mix together leftover spaghetti and cheese. Put into the casserole dish. Sprinkle a little cheese on top. Cook in oven at 375 degrees F for 30 to 45 minutes.

Friday, April 22, 2011

Corn Casserole

This is one of my "classics" and one I don't need a "recipe card" for. Its easy, simple and amazing delicious. I learned to cook this in college before I even knew how to cook anything else. My Aunt was the one who introduced me. I would cook this dish, and only this dish, and eat it for lunch the whole week. Its a perfect leftover--and sometimes its best as a leftovers (if it isn't entirely consumed during the meal--which happens!). Its very versatile, and easy to double for large clouds. I especially like to make it around "holidays" and I'll defiantly make it for Easter lunch.

CLASSIC CORN CASSEROLE

I didn't think about "pictures" when I stuck my fork in it to test its doneness. Ooops =)

1 stick unsalted butter, melted
8oz sour cream
1 can cream corn
1 can whole kernel corn, drained
1 box jiffy corn muffin mix

Combine all the ingredients in a large bowl, then pour in into a 9x9 or 9x13 GREASED pan. Cook on 375 degrees for 45 to 1 hour.


MY TIPS AFTER YEARS OF PERFECTING:
Try lesser time with larger (9x13) pan. If doubling, make sure the "batter" isn't more than 1 1/2 inches high. However, nothing in this dish is "harmful" if not cooked all the way--so if the center is a bit gooey--eat up anyway! Also, if doubling, only add an extra 30 min. I sometimes like cooking it longer until the edges are really browned--it makes for a few crunchy bites! Make sure your pan is greased. Just trust me on this one. Just keep an eye on it in the oven and look for the brown edges and the center isn't "jiggly" when you move it.

I will be at my parents all weekend for the Easter holiday, so I won't be posting until Monday. I hope everyone has a wonderful weekend, and please remember the reason for the season.

Jesus had no servants, yet they called Him Master.Had no degree, yet they called Him Teacher.Had no medicines, yet they called Him Healer.Had no army, yet kings feared Him.He won no military battles, yet He conquered the world.He committed no crime, yet they crucified Him.He was buried in a tomb, yet He lives today.
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