FBF: Red Curry Shrimp with Pineapple

FLASH-BACK FRIDAY

RED CURRY SHRIMP with PINEAPPLE

click on image to see full post from 11/22/11

Red Curry Shrimp with Pineapple

RED CURRY SHRIMP WITH PINEAPPLE

1-1/2 cups coconut milk
2 tblsp red curry paste
1/2 cup water
2 tblsp fish sauce
1 tblsp sugar
1 cup drained canned crushed pineapple
3/4 pound large shrimp (cleaned and deveined)
1/3 cup chopped fresh basil

• In medium skillet, heat 1/2 cup of the coconut milk over med-high hear, stirring often, until thickened and fragrant (2-3 minutes). 
• Add curry paste and cook a minute or 2, pressing and stirring to dissolve it.
• Stir in remaining 1 cup coconut milk, the water, fish sauce, sugar, pineapple and bring to a gentle boil.
• Add the shrimp and basil leaves and cook another minute or two, just until shrimp are pink and cooked through.
• Transfer to serving dish and garnish with fresh basil leaves. Serve with jasmine rice and black beans.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Don't forget you can still enter the 500 follower giveaway! 

Click on image below: