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FANCY CRESCENT CHICKEN
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Showing posts with label crescent rolls. Show all posts
Showing posts with label crescent rolls. Show all posts
Friday, November 9, 2012
Monday, November 7, 2011
Fancy Crescent Chicken
Another recipe from Gooseberry Patch's "101 Hearty Recipes Cookbook"
3-oz pkg cream cheese, softened
3 T butter, softened
10-oz can chicken, drained
1/4 tsp salt
1/8 tsp pepper
2 T milk
1 T fresh chives, chopped
1 T onion, chopped
1 T chopped pimentos
2 8-oz tubes refrigerator crescent rolls
2 T butter, melted
3/4 cup seasoned croutons, crushed
FANCY CRESCENT CHICKEN
3-oz pkg cream cheese, softened
3 T butter, softened
10-oz can chicken, drained
1/4 tsp salt
1/8 tsp pepper
2 T milk
1 T fresh chives, chopped
1 T onion, chopped
1 T chopped pimentos
2 8-oz tubes refrigerator crescent rolls
2 T butter, melted
3/4 cup seasoned croutons, crushed
- In a bowl, mix together cream cheese and softened butter until smooth. Mix in chicken, salt, pepper, milk, chives, onion and pimentos.
- Separate crescent rolls into rectangles. Spoon chicken mixture over each rectangle. Fold dough over and press together to seal edges. [I made them in the individual triagles to get "more" out of it...it worked well too!]
- Brush with melted butter and sprinkle with croutons.
- Arrange on ungreased baking sheets. Bake at 350 degrees F for 20 to 25 minutes, until golden.
- Serves 8.
I brought these to a brunch with some ladies and they absolutely amazed me. The crouton on top just made the whole thing. These are perfect for just that--brunch with some lovely friends. These are going to be a permanent recipe in my cookbook! Must try!!
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