Monday, November 7, 2011

Fancy Crescent Chicken

Another recipe from Gooseberry Patch's "101 Hearty Recipes Cookbook"


3-oz pkg cream cheese, softened
3 T butter, softened
10-oz can chicken, drained
1/4 tsp salt
1/8 tsp pepper
2 T milk
1 T fresh chives, chopped
1 T onion, chopped
1 T chopped pimentos
2 8-oz tubes refrigerator crescent rolls
2 T butter, melted
3/4 cup seasoned croutons, crushed

  • In a bowl, mix together cream cheese and softened butter until smooth. Mix in chicken, salt, pepper, milk, chives, onion and pimentos. 
  • Separate crescent rolls into rectangles. Spoon chicken mixture over each rectangle. Fold dough over and press together to seal edges. [I made them in the individual triagles to get "more" out of worked well too!]
  • Brush with melted butter and sprinkle with croutons. 
  • Arrange on ungreased baking sheets. Bake at 350 degrees F for 20 to 25 minutes, until golden. 
  • Serves 8.
I brought these to a brunch with some ladies and they absolutely amazed me. The crouton on top just made the whole thing. These are perfect for just that--brunch with some lovely friends. These are going to be a permanent  recipe in my cookbook! Must try!!


Michael Offutt, Phantom Reader said...


Inspired by eRecipeCards said...

These are delicious! I make mine with my beloved rotisserie chickens for a lunch. taste great with the thigh meat!

Beautiful photo. always difficult to get them looking as good as they tatse

kewkew said...

Looks great. I never took the time to check out your recipes before. Big mistake?
Pinning this one too.

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