FLASH-BACK-FRIDAY
Polynesian Sausage Kabobs
Click on image to see full post from 5/24/2011
Friday, May 25, 2012
Friday, May 18, 2012
Friday, May 11, 2012
Thursday, May 10, 2012
Italian Chicken & Corn Kabobs
Hope you aren't tired of kabobs yet!
1 stick butter, melted
1 package italian seasoning
4 ears of corn, sliced in 1-1/2 inch rings
3 boneless chicken breasts, sliced into 1-inch chunks
2 large green bell peppers, cut into 1-inch pieces
1 stick butter, melted
1 package italian seasoning
4 ears of corn, sliced in 1-1/2 inch rings
3 boneless chicken breasts, sliced into 1-inch chunks
2 large green bell peppers, cut into 1-inch pieces
- Combine butter and seasoning, set aside.
- Alternate between corn, bell peppers and chicken on a metal skewer (or wood skewers that have been soaked in water). Baste the butter mixture over top.
- Grill on medium heat for 8 to 10 minutes, rotating as needed. Baste with butter mixture again towards the end of cooking time.
- Serves 4 (2 adults and 2 kids, or it can serve 3 adults, or 6 kids....)
Tuesday, May 8, 2012
Buffalo Ribeye Steak
Found these steaks at Swiss Meat Co store and wanted to give buffalo a try--heard it was a very good piece of meat!
2 buffalo ribeye steaks (individual serving size)
2 tablespoons olive oil
3 tablespoons fresh oregano, chopped
2 garlic cloves, minced
The taste is very similar to beef ribeye steaks--so don't be afraid to try something new!
2 buffalo ribeye steaks (individual serving size)
2 tablespoons olive oil
3 tablespoons fresh oregano, chopped
2 garlic cloves, minced
- In a small bowl, mix olive oil, oregano, and garlic and rub over the steaks. Let the steaks sit out for about 30 minutes to get to room temperature.
- Grill over LOW heat, 4-5 minutes on each side. Buffalo is served rare to med-rare for the most tender flavor. Internal temps should be about 125 degrees F.
The taste is very similar to beef ribeye steaks--so don't be afraid to try something new!
Saturday, May 5, 2012
Mint Julep Cupcakes
In honor of the Kentucky Derby today, I'm flash thing back to an amazing event I had...the Tea Party! I made all sort of treats, but the biggest hit was the "Mint Julep Cupcakes" that I made into cake pops.
I got the recipe from "A Latte' with Ott, A" and miniaturized it! I could eat these all day...in fact, I think I'm going to make them again....
I also made these Bourbon Grapes with Goat Chese...WOW!
These are pretty much green grapes soaked in bourbon over night, then roll balls of goat cheese in chopped pecans and put them on a toothpick. Easy, and what a hit!
This is the spread from that day...its really making me want to have another one....uh oh...hahaha
Friday, May 4, 2012
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