Tuesday, November 15, 2011

Monkey Bread--Different Version!

Saw this on pinterest.....of course...and OF COURSE I had to try it!! I have my own version of monkey bread, but this version is wonderful! My advice--make 2 batches...they go quick!

Recipe is from Nicole and Hannah with All Things Delicious but images are my own.


2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter or margarine, melted
1/2 C. syrup
1/3 C. packed brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional
  • Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
  • Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
  • Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
  • Top with remaining syrup and sugar mixtures.
  • Bake at 375 degrees for approximately 20 minutes or until golden brown.
  • Cool for 1 minute in the pan, then invert onto a serving platter and serve.


Melissa said...

Ahhhh I saw this on Pinterest and have been wanting to try it! Looks so yummy!

Fort Living Room said...

I love monkey bread. It's so easy to make and just about everyone likes it. Thanks for sharing this. I'll have to try it.

Erika Price said...

Yum - this looks totally delicious!

kewkew said...

We just made our first monkey bread a couple of weeks ago. Would love to try this one.

Alexandra Rose said...

This looks amaaaazing. I have been doing so much baking recently I don't even want to know how much sugar I've eaten. One more recipe won't hurt :-)
Visiting from Welcome Wednesday Blog Hop x

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