Pumpkin Quesadillas

PUMPKIN QUESADILLAS

1 cup canned pumpkin puree
1 tsp ground cumin
8 8-inch flour tortillas
4 oz goat cheese, crumbled
1/2 cup walnuts, chopped and toasted
1/4 cup veg oil

• In a bowl, combine pumpkin and cumin. Spread over 4 tortillas. 
• Sprinkle with cheese and walnuts. Top with remaining tortillas.
• In large skillet, heat 1 tablespoon oil over medium-low heat.
• Cook quesadillas 1 at a time, flipping once and adding more oil between batches, until lightly browned. (about 3 minutes)
• Slice and serve.

Fried Trout

Ever wonder what happened to that really big trout my husband caught? Here's to answer:

FRIED TROUT

And it was sooooooooooooo good! And EASY! The worst part was cleaning the fish...different story =)

4 trout fillets, or any other white fish
Fish fry breading
2 eggs
3 tblsp water
canola oil (for frying)

Heat the oil in large heavy-duty skillet (preferably a cast-iron one) to medium-high heat.
Beat egg and water in shallow bowl. Dredge fish in egg mixture, then cover with breading. Carefully place in heated oil and fry for 4-5 minutes, or until browned and fish flakes easily.

Be careful not to crowd the pan! Only do about 2 pieces at a time.

See? Easy--and delicious!!

Other Trout/Fish recipes: