Pioneer Woman's
TWICE BAKED POTATOES
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| This image is my own! |
Showing posts with label baked potato. Show all posts
Showing posts with label baked potato. Show all posts
Monday, January 16, 2012
PW's Twice-Baked Potato
This is one of my favorite recipes from Pioneer Woman. I saw one of her episodes on TV and this was one of them she cooked on it, and it "reminded" me. Love it when that happens. =)
Thursday, October 20, 2011
Baked Potato Soup & Tips {linky}
Earlier this year, I made Paula Deen's Baked Potato Soup. It is my FAVORITE soup recipe to date. With the cold weather recently, I decided to make it again. And then I also took it to a potluck for a bible study I'm in. Its always a huge hit. HOWEVER, the hardest thing I have found is actually taking the picture. How do you take a picture of a bowl of soup? For some reason this is a huge challenge for me.
Sure, they have significantly improved since last shot, but still....not where I want to be.
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RECIPE:
8 slices hickory smoked bacon
1 onion, diced
1/2 cup flour
3 (14.5 ounce) cans chicken broth
5 potatoes, baked, peeled and diced
1 teaspoon dried parsley flakes
2 cups half & half
1 cup sharp cheddar cheese, grated
1 cup sour cream
salt & pepper to taste (optional)
In a duth oven, cook bacon until crisp; remove and crumble, reserve drippings.
Cook onion in bacon drippings until tender; stir in flour and cook for one minute, stirring constantly. Gradually add chicken broth; cook, stirring constantly until thickened and bubbly. Put in the diced potatoes, parsley, bacon and half & half; cook for 10 minutes. Stir in cheese and sour cream.
Garnish with cheese, bacon and sour cream.
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As humans, asking for help can be the hardest thing EVER for us to do....but I'm asking you now...HELP! Do you have any tips and tricks?
Link up your soup recipes and show me how you've taken your pictures!
Old picture...
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| 2-11-2011 |
New pictures from the last batch I made...
Sure, they have significantly improved since last shot, but still....not where I want to be.
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RECIPE:
8 slices hickory smoked bacon
1 onion, diced
1/2 cup flour
3 (14.5 ounce) cans chicken broth
5 potatoes, baked, peeled and diced
1 teaspoon dried parsley flakes
2 cups half & half
1 cup sharp cheddar cheese, grated
1 cup sour cream
salt & pepper to taste (optional)
In a duth oven, cook bacon until crisp; remove and crumble, reserve drippings.
Cook onion in bacon drippings until tender; stir in flour and cook for one minute, stirring constantly. Gradually add chicken broth; cook, stirring constantly until thickened and bubbly. Put in the diced potatoes, parsley, bacon and half & half; cook for 10 minutes. Stir in cheese and sour cream.
Garnish with cheese, bacon and sour cream.
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As humans, asking for help can be the hardest thing EVER for us to do....but I'm asking you now...HELP! Do you have any tips and tricks?
Link up your soup recipes and show me how you've taken your pictures!
Friday, August 19, 2011
Flash Back Friday #13 & Paula Deen's Baked Potato Soup
FLASH-BACK FRIDAY #13
PAULA DEEN'S BAKED POTATO SOUP
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| Click on image to see post on 2/12/2011 |
My favorite from this past week was from Bernie with One Mixed Bag
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| Click on image to see full post |
Had me laughing--we all have mishaps in cooking, but so few actually blog about them. Bernice really had me giggling--its soooo something I would do!!
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Thanks to ALL who linked up!
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Follow Cookin' for my Captain and Cookin Mimi on GFC [Google Friend Connect] and then Link away!
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Don't forget you can still enter the giveaway going on right now!Just click on the image:
Tuesday, June 14, 2011
Daring Kitchen Challenge: Potato Salad
Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by making a delicious and healthy potato salad. The Daring Cooks Potato Salad Challenge was sponsored by the nice people at the United States Potato Board, who awarded prizes to the top 3 most creative and healthy potato salads. A medium-size (5.3 ounce) potato has 110 calories, no fat, no cholesterol, no sodium and includes nearly half your daily value of vitamin C and has more potassium than a banana!
7 to 8 whole medium sized red potatoes
4 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon milk
1/4 cup real bacon bits
1/2 cup shredded cheddar cheese (shred from a block for best results)
Clean and cut red potatoes into quarters, and boil for 15 minutes or until fork-tender. Drain. Place in large bowl and toss with melted butter and S&P. Place in the fridge, uncovered, for 10 minutes.
In a small bowl, mix sour cream, mayonnaise and milk. Stir the sour cream mixture, bacon and cheese with the potatoes.
Serve immediately or cover a refrigerate until serving.
Sprinkle shredded cheese and bacon bits over top for garnish and even more flavoring! =)
Serves 6 to 8 (or 4 if you're my family)
LOADED BAKED POTATO SALAD
7 to 8 whole medium sized red potatoes
4 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon milk
1/4 cup real bacon bits
1/2 cup shredded cheddar cheese (shred from a block for best results)
Clean and cut red potatoes into quarters, and boil for 15 minutes or until fork-tender. Drain. Place in large bowl and toss with melted butter and S&P. Place in the fridge, uncovered, for 10 minutes.
In a small bowl, mix sour cream, mayonnaise and milk. Stir the sour cream mixture, bacon and cheese with the potatoes.
Serve immediately or cover a refrigerate until serving.
Sprinkle shredded cheese and bacon bits over top for garnish and even more flavoring! =)
Serves 6 to 8 (or 4 if you're my family)
Saturday, February 12, 2011
Paula Deen's Baked Potato Soup
I have tried many baked potato soups, and this one is by far the best. I'm not really a "soup" person, but I'll eat the entire pot of this. Absolutely YUMMY. And the best part? It is sooooo easy!
8 slices hickory smoked bacon
1 onion, diced
1/2 cup flour
3 (14.5 ounce) cans chicken broth
5 potatoes, baked, peeled and diced
1 teaspoon dried parsley flakes
2 cups half & half
1 cup sharp cheddar cheese, grated
1 cup sour cream
salt & pepper to taste (optional)
In a duth oven, cook bacon until crisp; remove and crumble, reserve drippings.
Cook onion in bacon drippings until tender; stir in flour and cook for one minute, stirring constantly. Gradually add chicken broth; cook, stirring constantly until thickened and bubbly. Put in the diced potatoes, parsley, bacon and half & half; cook for 10 minutes. Stir in cheese and sour cream.
Garnish with cheese, bacon and sour cream.
PAULA DEEN'S BAKED POTATO SOUP
8 slices hickory smoked bacon
1 onion, diced
1/2 cup flour
3 (14.5 ounce) cans chicken broth
5 potatoes, baked, peeled and diced
1 teaspoon dried parsley flakes
2 cups half & half
1 cup sharp cheddar cheese, grated
1 cup sour cream
salt & pepper to taste (optional)
In a duth oven, cook bacon until crisp; remove and crumble, reserve drippings.
Cook onion in bacon drippings until tender; stir in flour and cook for one minute, stirring constantly. Gradually add chicken broth; cook, stirring constantly until thickened and bubbly. Put in the diced potatoes, parsley, bacon and half & half; cook for 10 minutes. Stir in cheese and sour cream.
Garnish with cheese, bacon and sour cream.
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