Daring Kitchen: Ceviche and Papas Rellenas

Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra.

The Daring Cooks March 2011Challenge: ¡Me Encanta Perú! - Ceviche and Papas Rellenas

Ok, well to start....I'm sorry but I have to say EW. I knew immediately that I couldn't do the Ceviche. Me and raw fish don't work--plus I'm allergic to iodine in the fish. So that was out. But I still wanted to try the papas rellenas. So, I had planned on doing it one day, but things got crazy--so the mashed potatoes got stored in the fridge, and a few other things got stored back away. So when I finally got to cooking--it just all messed up. My time line, my ingredients...just all of it. I didn't even bother taking pictures. It was a mess. The End.

Sorry DK gals! I'll keep on trekking though....bring on the next challenge!!