Fried Trout

Ever wonder what happened to that really big trout my husband caught? Here's to answer:

FRIED TROUT

And it was sooooooooooooo good! And EASY! The worst part was cleaning the fish...different story =)

4 trout fillets, or any other white fish
Fish fry breading
2 eggs
3 tblsp water
canola oil (for frying)

Heat the oil in large heavy-duty skillet (preferably a cast-iron one) to medium-high heat.
Beat egg and water in shallow bowl. Dredge fish in egg mixture, then cover with breading. Carefully place in heated oil and fry for 4-5 minutes, or until browned and fish flakes easily.

Be careful not to crowd the pan! Only do about 2 pieces at a time.

See? Easy--and delicious!!

Other Trout/Fish recipes: