FLASH-BACK FRIDAY
HEAVEN IN A SINGLE BITE
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| click on image to see full post from 10/18/2011 |
Showing posts with label ferrero rocher. Show all posts
Showing posts with label ferrero rocher. Show all posts
Friday, October 19, 2012
Monday, October 31, 2011
Happy Halloween Treats
I use leftover mini brownies (from my Ferrero Rocher treats), icing, sprinkles and ghost peeps.
In the process, I found that my box grater is PERFECT to hold the push-pops while making them!
Click HERE of the image to see the other things I made for the kids' classes!
Tuesday, October 18, 2011
"Heaven in a Single Bite"
I saw these all over (on Pinterest, of course)....
1 box brownie mix (with ingredients called for)
1 tub cream cheese icing
12 pack of Ferrero Rocher chocolates (each one cut in half)
chopped almonds
Make brownie batter and pour into a mini muffin tin. Cook for about 20 minutes, or until toothpick comes out clean. IMMEDIATELY press 1/2 piece of chocolate into the brownie and let cool for 10 minutes. [yields about 24-32 miniature brownies--so get more chocolates, or use the extras in a different recipe]
Carefully remove brownies from the muffin tin, and let cool on wire rack.
When brownies are completely cool, top with s dollop of icing and sprinkle with chopped almonds.
THERE. Heaven on a stick. Now don't eat every.single.one. That defeats the purpose of making them for a lunch group ...
What was I saying? Oh yes...also prepare to spend the night on the tredmil.
So don't let me keep popping your bubble...go ENJOY!
...from Oh! Cupcakes and Cooking with Chopin
And I just HAD to give these bad boys a try......and I named them more "appropriately" as well
Did I mention you don't need to be a novice to make these?? Really, all from a box....
HEAVEN IN A SINGLE BITE
1 box brownie mix (with ingredients called for)
1 tub cream cheese icing
12 pack of Ferrero Rocher chocolates (each one cut in half)
chopped almonds
Make brownie batter and pour into a mini muffin tin. Cook for about 20 minutes, or until toothpick comes out clean. IMMEDIATELY press 1/2 piece of chocolate into the brownie and let cool for 10 minutes. [yields about 24-32 miniature brownies--so get more chocolates, or use the extras in a different recipe]
Carefully remove brownies from the muffin tin, and let cool on wire rack.
When brownies are completely cool, top with s dollop of icing and sprinkle with chopped almonds.
THERE. Heaven on a stick. Now don't eat every.single.one. That defeats the purpose of making them for a lunch group ...
What was I saying? Oh yes...also prepare to spend the night on the tredmil.
So don't let me keep popping your bubble...go ENJOY!
.....oooo look at the inside!
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| I used a whole chocolate on this one... but to make them go farther, cut in half! |
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