Wedge Salad

I've seen this done at a few restaurants, and absolutely loved it! It defiantly impresses the guests and you can take a spin with it and change the ingredients.

WEDGE SALAD

1 head of lettuce
Cherry tomatoes
Ranch dressing
Bacon bits

Rinse and clean the head of lettuce. Then pound the "knot" on the counter and remove it. Then cut the head of lettuce into quarters. Remove a little bit of the inside "layers" to create a crevasse for the tomatoes. Add the tomatoes and drizzle with ranch dressing. Sprinkle with bacon bits to top it off!

Next salad, I will use strawberries instead of tomatoes, and the poppyseed-vinaigrette from the strawberry salad, instead of ranch. Sprinkled with chopped almonds. (I will take a picture and post it if it is irresistible!)

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A great Tuesday blog hop!