Wordless Wednesday {{linky}}

WORDLESS WEDNESDAY

Remember this apron I showed off during the summer?

Very big, blah and "manly"...right?

Well, I asked a good friend of mine to "modify" it a bit....and here it is NOW!

Is that AWESOME or what?!?! I love it!! Thanks Belinda!!

I have activities going on tonight, so I'll be a little "behind" with the parties...so link away and I will when I get in tonight!
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~Please follow Cookin' for my Captain via GFC!
~Grab the WW button if you want to...

...and add your "Wordless Wednesdays" up below!

Fried Trout

Ever wonder what happened to that really big trout my husband caught? Here's to answer:

FRIED TROUT

And it was sooooooooooooo good! And EASY! The worst part was cleaning the fish...different story =)

4 trout fillets, or any other white fish
Fish fry breading
2 eggs
3 tblsp water
canola oil (for frying)

Heat the oil in large heavy-duty skillet (preferably a cast-iron one) to medium-high heat.
Beat egg and water in shallow bowl. Dredge fish in egg mixture, then cover with breading. Carefully place in heated oil and fry for 4-5 minutes, or until browned and fish flakes easily.

Be careful not to crowd the pan! Only do about 2 pieces at a time.

See? Easy--and delicious!!

Other Trout/Fish recipes:

  

Fresh Trout with Butter and Lemon

FRESH TROUT WITH BUTTER AND LEMON

Nothing is better than fresh fish, and my favorite (currently) is Trout. My husband and son go down to the stream and fish together. They brought me home some trout, so thats what I made for dinner. My husband does all the cleaning and head-removing...that stuff makes me want to puke. HAHA!

This is a really simple recipe that can be used for all kinds of fish. Its good to know and have on head, just in case someone brings home fresh fish for you!

For each fish, place 1/2 slice of lemon,1 tablespoon of butter and a pinch of salt and pepper on the inside. Then sprinkles with a little olive oil and place another tablespoon of butter on top. You can't ever have too much butter. The generously sprinkle with kosher salt and a little bit of freshly ground black pepper. Place the fish on a slip mat or parchment paper and broil under high heat. about 8 inches away from broiler, for about 15 minutes, carefully turning half way through.

Enjoy!