Quick Eggnog Pie
Red Velvet White Chocolate Chip Cookies
Rocky Road Chocolate
So now help us out with some delicious dishes!
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Saturday, December 15, 2012
Holiday Sweets Round-Up! {linky}
Trying something new this weekend! So many Christmas parties and gatherings, I could use all the help possible with deciding what to bring! I've partnered up with Ground Beef Budget Cooking and More and Noshing with the Nolands to participate in the fun! Please visit their pages with sweets and show them some blog-love! =)
This is a blog hop! Link up your "sweets" recipes! Please limit to only 3, thanks!
Thursday, August 25, 2011
Creme Brulee
Great things come is small packages! Even great cooks like "eating from a box" occasionally--and I do too! I've found several little "treats" that had the majority of ingredients provided.
This is one of them that I found at the commissary!
I added heavy cream and milk in saucepan with creme powder mix and heated until thick. Then poured into dishes and let sit for 1 hour at room temp. Then sprinkled with provided sugar and broiled for a few minutes.
Let me tell you, this was THE BEST mix of Creme Brulee I've had--and my husband enjoyed too! So if you see this package, don't hesitate and grab it! You'll love me for it!
This is one of them that I found at the commissary!
CREME BRULEE
I added heavy cream and milk in saucepan with creme powder mix and heated until thick. Then poured into dishes and let sit for 1 hour at room temp. Then sprinkled with provided sugar and broiled for a few minutes.
Let me tell you, this was THE BEST mix of Creme Brulee I've had--and my husband enjoyed too! So if you see this package, don't hesitate and grab it! You'll love me for it!
I also got a "photo box" for my birthday from my parents, and I've been playing around with lighting and such for my pictures. So far so good!
Last day to enter--don't miss your chance!
Friday, May 6, 2011
Tiramisu
A delightful dessert, that gets better the day after its made!
500 grams Mascarpone Cheese
3 whole eggs
3 tablespoons sugar
1 pinch salt
1 or 2 packages of Lady fingers (hard biscuits)
sugarless cocoa powder (for sprinkling)
4 cups brewed Espresso coffee
2 tablespoons Marsala Liquor
Make coffee and put some sugar in it (not so bitter) and then the liquor. Set aside and let it cool.
Seperate yolks from the whites.
In a bowl, mix the yolks with the sugar, whipping until its very creamy. Add the Mascarpone and mix.
Whip the whites with a pinch of salt until they're firm. Add to the yolks mixture and gently fold in order to keep the whites airy and fluffy.
Put some of the cooled coffee in a dish, grab the biscuits, and roll them in it. [make sure its quick--you don't want them so soft it'll taste like mush!] Roll one at a time, putting them in a serving [9x13-inch] dish in a single layer.
When the pan is covered with the biscuits, smear half the cream on it. Sprinkle a bit of the cocoa over the cream--no white spots!
Continue rolling the remaining biscuits in coffee, making another layer. Smear the rest of the cream, leveling it out on top. Sprinkle more of the cocoa powder--no white spots again! Cover and put it in the fridge.
Let it cool for a few hours then serve! Again, its better the day after!
TIRAMISU
500 grams Mascarpone Cheese
3 whole eggs
3 tablespoons sugar
1 pinch salt
1 or 2 packages of Lady fingers (hard biscuits)
sugarless cocoa powder (for sprinkling)
4 cups brewed Espresso coffee
2 tablespoons Marsala Liquor
Make coffee and put some sugar in it (not so bitter) and then the liquor. Set aside and let it cool.
Seperate yolks from the whites.
In a bowl, mix the yolks with the sugar, whipping until its very creamy. Add the Mascarpone and mix.
Whip the whites with a pinch of salt until they're firm. Add to the yolks mixture and gently fold in order to keep the whites airy and fluffy.
Put some of the cooled coffee in a dish, grab the biscuits, and roll them in it. [make sure its quick--you don't want them so soft it'll taste like mush!] Roll one at a time, putting them in a serving [9x13-inch] dish in a single layer.
When the pan is covered with the biscuits, smear half the cream on it. Sprinkle a bit of the cocoa over the cream--no white spots!
Continue rolling the remaining biscuits in coffee, making another layer. Smear the rest of the cream, leveling it out on top. Sprinkle more of the cocoa powder--no white spots again! Cover and put it in the fridge.
Let it cool for a few hours then serve! Again, its better the day after!
 |
| Friday Blog Hop on every week! Its VERY Popular--check it out!! |
Subscribe to:
Posts (Atom)
