Grilled Rosemary Lamb Sirloins

GRILLED ROSEMARY LAMB SIRLOIN

1/4 cup balsamic vinegar
1 tablespoons olive oil
1 tablespoons fresh lemon juice
1 tablespoons minced fresh rosemary or 3 teaspoons dried
2 garlic cloves, minced
1/2 teaspoon ground black pepper
4 1-inch-thick lamb sirloins (or chops), fat trimmed

• Mix first 6 ingredients in small bowl. Place lamb chops in single layer in 13x9x2-inch glass dish. Pour marinade over. cover with foil and refrigerate 4 hours, turning lamb chops occasionally.
• Prepare barbecue (medium-high heat). Season lamb with salt and pepper and place on grill. Cover; grill shops to desired doneness, basting often with marinade, about 4 minutes per side for medium-rare. Transfer to platter and serve.

Read More http://www.epicurious.com/recipes/food/views/Grilled-Rosemary-Lamb-Chops-658#ixzz24zNVdO2d

Sauteed Chicken in Mustard Sauce

SAUTEED CHICKEN IN MUSTARD SAUCE

4 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup dry white wine, or chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon

• Sprinkle chicken with salt and pepper. 
• In large skillet, heat oil over medium-high heat and saute chicken for 10-12 minutes or until done, turning once. Transfer to plate and keep warm.
• Pour wine into hot skillet and cook for 1 minute.
• In a small bowl, whisk cream, tarragon and mustard until combined.  Add to the wine in skillet and cook for 2 minutes or until thickened. Add any juices that pooled on the plate from chicken.
• Remove sauce from pan and drizzle over chicken. 

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Don't forget to enter DAILY for the giveaway!

Shrimp with Cocktail Sauce

SHRIMP WITH COCKTAIL SAUCE

The Shrimp:
Peel and devein the shrimp, leaving the tails. Steam for 1-2 minutes then put them in an "ice bath" to stop the cooking process. [an "ice bath" is a large bowl of ice water]


The Sauce:
1/2 cup chili sauce [or you can use ketchup]
2 tblsp horseradish
1/4 tsp sugar
1/2 tsp course salt
1/2 tsp freshly ground black pepper

2 tsp lemon juice

1 tsp Worcestershire sauce

2 garlic cloves, minced [optional]

4 drops tobasco sauce [optional]

• Mix ingredients together and chill. Serve cold with shrimp!

Looks good, huh? Because it WAS!

Grilled Lamb with Brown Sugar Glaze

Why don't we just call this "lamb week" since it seems that it is the only thing I'm cooking recently! Goes to show how much we LOVE it!

GRILLED LAMB

with BROWN SUGAR GLAZE

1/4 cup brown sugar
2 tsp ground ginger
2 tsp dried tarragon
1 tsp ground cinnamon
1 tsp ground black pepper
1 tsp garlic powder
1/2 tsp salt
4 lamb chops

• In a small bowl, mix first 7 ingredients until well blended.
• Rub over chops and place on plate. Cover and refrigerate for 1 hour.
• Preheat grill on high.
• Place lamb chops on grill and cook for 5 minutes on each side, or to desired doneness.

Look later on this week for recipes for the veggies!