Flash Back Friday #8 & Chicken Enchiladas

This delicious dish is actually one I found on my FBF co-host, Cookin Mimi's blog! Its delicious--you must give it a try!

CHICKEN ENCHILADAS

Click image to see full post from 4/30/2011

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We reached our goal of 10 link-ups!  We actually had 12! This is so great!!

From FBF #7, my favorite (although they were ALL fantastic recipes!) was again from  Kay  with "Cooking with K"! Thanks Kay for consistently linking up your posts with us. Really appreciate it! 

SOUTHWESTERN MANGO FRUIT SALAD

I also really liked the Blueberry Gingerbread! I'm on a HUGE blueberry kick, so those recipes always pop out to me. This is from Traci with "The Kitchen is my Playground"

BLUEBERRY GINGERBREAD

I can't wait to try these!Also a big THANKS to....

 

  

...For linking up with us as well! We would really appreciate it if ya'll could support this FBF Hop and Grab the button for it. And don't forget to link up again! 

Please stop by both of them and give them some big ol' comment <3! LOL

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Follow Cookin' for my Captain and Cookin Mimi  on GFC [Google Friend Connect] and then Link away!

• Use your permalink which is the link in your browser’s address bar.
• Link back to Cookin’ for My Captain, Cookin’ Mimi or both if you’d like.
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Chicken Enchiladas

Thanks to my friend Cooking Mimi I tried a wonderful dish tonight. My family loved every bite...and there was NO leftovers! Best part, it was so easy!

CHICKEN ENCHILADAS

1 lb ground beef (I used 3 chicken breasts instead)

1 medium white onion, chopped into very small pieces
1 14oz can refried beans
1 28oz can red enchilada sauce
2 cups cheese
12-16 tortillas
salt to taste


Directions:

Brown your ground beef and onion that has been salted over medium heat until meat is cooked and onion is translucent. Add beans and heat through. Remove skillet from heat and add one cup of shredded cheese and set aside.

Preheat oven to 350 degrees. Spread a thin layer of sauce in the bottom of two 9” x 13” baking dishes and pour the rest into  a sauce pan wide enough for the tortillas to fit into. Heat the sauce until warm and place one tortilla in the sauce until softened. Spoon a little of the filling on the tortilla then roll up. Repeat until all tortillas and filling are used. Place seam side down in baking dish.

Cover with foil and bake 20-25 minutes or until bubbly. Remove from the oven and add the reserved cup of cheese and bake, uncovered, for 5-10 minutes or until cheese has melted and begins to brown.

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Don't forget to stop over and say hello to Cooking Mimi and tell her I sent you!

 

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Don't forget about the "Strawberry Linky" Party still going on! Ends on May 1st!