Monday, March 21, 2011

Crock-pot: TERIYAKI CHICKEN

Guess what? ITS CROCK-POT WEEK!! I'll be doing 7 slow-cooked and delicious meals to share!

TERIYAKI CHICKEN

 
Place in a 4 or 5-quart slow cooker:
1 small whole chicken

Mix in a large bowl, then pour over chicken:
3/4 cup sugar
3/4 cup soy sauce
6 tablespoons cider vinegar
3/4 teaspoon ground ginger
3/4 teaspoon minced garlic
1/4 teaspoon pepper
Cover and cook on low for 5-6 hours or until chicken is falling off the bone. Remove to serving platter and keep warm.

Skim fat from cooking juices; then transfer juice to small saucepan. Bring to a boil and add:
4 1/2 teaspoons each cornstarch and cold water, combined
Bring to a boil again and cook for 2 minutes or until thickened.

Serve over:
Hot cooked rice

5 comments:

hismrshooah said...

This sounds absolutely delicious! I might have to try this sometime. :D

paula MARIANA said...

Hi CAROLYN. I Am from Portugal and when I saw your beautiful blog , said: he is pretty, simple and full of delicious things...
Congratulations and I'll be following you!!!


KISSES AND BLESSINGS
MARIANA

Maranda said...

This chicken looks DE-licious!

Kristin Eldridge said...

I need to learn how to use a crockpot more. ;)

Sara said...

Did you keep the skin on the chickrn?

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