And for now...
Crock-Pot: PORK CHOPS & RED POTATOES
1 can condensed cream of mushroom soup
1/4 cup chicken broth
1/4 cup Dijon mustard
1 garlic clove, minced
1/2 teaspoon dried thyme
1/4 teaspoon each salt and pepper
6 medium red potatoes, sliced 1/8 to 1/4 inch thick (make sure they are consistently same size)
1 medium onion, chopped
4 boneless pork loin chops
In a 5-quart crock pot, combine first 7 ingredients.
Stir in potatoes and onion and top with pork chops.
Cover and cook on low for 4 to 5 hours.
~~ I didn't take a picture of the pork chops--they weren't as pretty as the potatoes! I would also quickly sear the chops quickly to brown the sides before placing in crock pot. Enjoy!