This recipe is perfect for any of the smoked trout left over from the Original recipe. This is a great appetizer! Probably the best dip I've ever had. I know I probably say that a lot, but this time I REALLY mean it. haha!
3/4 pound smoked trout (about 2 8-inch trout) 8oz softened cream cheese 2 tablespoons half and half 2 tablespoons lemon juice 1/4 teaspoon garlic salt
Add all the ingredients in a bowl, and mix until combined. Serve with a variety of crackers!