Thursday, April 5, 2012

Smoked Trout Dip

This recipe is perfect for any of the smoked trout left over from the Original recipe. This is a great appetizer! Probably the best dip I've ever had. I know I probably say that a lot, but this time I REALLY mean it. haha!

3/4 pound smoked trout (about 2 8-inch trout)
8oz softened cream cheese
2 tablespoons half and half
2 tablespoons lemon juice
1/4 teaspoon garlic salt

Add all the ingredients in a bowl, and mix until combined. Serve with a variety of crackers!

No comments:

Related Posts Plugin for WordPress, Blogger...