Thursday, May 10, 2012

Italian Chicken & Corn Kabobs

Hope you aren't tired of kabobs yet!

1 stick butter, melted
1 package italian seasoning
4 ears of corn, sliced in 1-1/2 inch rings
3 boneless chicken breasts, sliced into 1-inch chunks
2 large green bell peppers, cut into 1-inch pieces

  • Combine butter and seasoning, set aside.

  • Alternate between corn, bell peppers and chicken on a metal skewer (or wood skewers that have been soaked in water). Baste the butter mixture over top.

  • Grill on medium heat for 8 to 10 minutes, rotating as needed. Baste with butter mixture again towards the end of cooking time.

  • Serves 4 (2 adults and 2 kids, or it can serve 3 adults, or 6 kids....)

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