Thursday, November 29, 2012

Roasted Vegetables

Discovered this "new" way to cook veggies, and its been a huge hit for the family! The picture is of carrots, but you can use zucchini, squash or whatever your heart desires.

ROASTED VEGETABLES


Veggies of your choice [carrots, zucchini, squash...]
Olive oil
Seasoning [use can use any mixtures: salt & pepper, thyme, rosemary, sage, paprika, cumin...] I used salt, thyme and rosemary

  • Preheat oven to 425 degrees F.
  • Cut veggie into even wedges (almost impossible, picture proves that) and toss with olive oil.
  • Lay out on lightly greased cookie sheet. Sprinkle with choice seasoning.
  • Roast in middle rack for about 20 minutes, tossing half way, or until lightly browned on edges.

2 comments:

Michael Offutt, Speculative Fiction Author said...

Oh I love this. Very healthy fare just in time for me to avoid all the high calorie dishes that this time of year cranks out in seeming never ending piles.

Wayne W Smith said...

I am not a big fan of carrots but I would try that.

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