Monday, November 12, 2012

Sweet Roasted Pumpkin Seeds


2 cups raw seeds, rinsed and dried
3 tsp cinnamon
2-1/2 tsp pumpkin pie spice
3 Tblsp butter, melted
1 tsp vanilla

  • Preheat oven to 325 degrees F.
  • Cover cookie sheet with a sheet of parchment paper.
  • Toss seeds with all ingredients. Spread over prepared cookie sheet.
  • Roast for 20 to 25 minutes or until seeds are dry and lightly brown.
  • Let cool on the cookie sheet until easily handled.
  • Store in air-tight container.

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