Thursday, August 2, 2012

Shrimp with Cocktail Sauce


The Shrimp:
Peel and devein the shrimp, leaving the tails. Steam for 1-2 minutes then put them in an "ice bath" to stop the cooking process. [an "ice bath" is a large bowl of ice water]

The Sauce:
1/2 cup chili sauce [or you can use ketchup]
2 tblsp horseradish
1/4 tsp sugar
1/2 tsp course salt
1/2 tsp freshly ground black pepper

2 tsp lemon juice
1 tsp Worcestershire sauce
2 garlic cloves, minced [optional]
4 drops tobasco sauce [optional]
  • Mix ingredients together and chill. Serve cold with shrimp!

Looks good, huh? Because it WAS!

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