Monday, July 2, 2012

Grilled Lamb with Brown Sugar Glaze

Why don't we just call this "lamb week" since it seems that it is the only thing I'm cooking recently! Goes to show how much we LOVE it!


1/4 cup brown sugar
2 tsp ground ginger
2 tsp dried tarragon
1 tsp ground cinnamon
1 tsp ground black pepper
1 tsp garlic powder
1/2 tsp salt
4 lamb chops

  • In a small bowl, mix first 7 ingredients until well blended.
  • Rub over chops and place on plate. Cover and refrigerate for 1 hour.
  • Preheat grill on high.
  • Place lamb chops on grill and cook for 5 minutes on each side, or to desired doneness.

Look later on this week for recipes for the veggies!

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