Apple Pastry

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Its Apple-picking season, so what does that mean? A LOT of apple recipes! Yaahoo! Here's my first one..I've made it several times over just a matter of days, and discovered the best way to make it. Oh, did I mention that its EASY? No? Ok...ITS EASY!

APPLE PASTRY

3 apples, peeled, cored and thinly sliced
3 tablespoons sugar
1-1/2 teaspoon cinnamon
2 cans of Pillsbury roll-out pastry sheet
3 tablespoons powdered sugar
1/2 teaspoon vanilla
1 teaspoon milk
1 egg

Toss the apples with the sugar and cinnamon in a large bowl. Set aside.

Roll out the pastry sheets, one on top of the other, on a lightly floured surface. Lightly use a rolling pin to make them a little bit bigger, staying in the same rectangle shape. Remove it from the counter and place on a large jelly-roll pan.

Place apples in the middle, mounding them up pretty high. Cut the sides and follow instructions here:

I found this on Pinterest!

Make an egg wash mixture: whisk egg and 1/4 cup of water together. Lightly brush over the top of the pastry. Lightly sprinkle a little more granulated sugar over top.

Bake in an oven at 350 degrees F for 45-50 minutes, or until the top is lightly browned.

Let cool for about 20 minutes. Mix together the powdered sugar, vanilla and milk and drizzle over the top.

This is wonderful served just like this, or make it even BETTER with a scoop of ice-cream! Enjoy!

We sure did!

This recipe is easy to multiply! And you might want to--our disappeared (the first time) in 5 minutes, and in 3 minutes the second time! =D