New pictures from the last batch I made...
Sure, they have significantly improved since last shot, but still....not where I want to be.
8 slices hickory smoked bacon
1 onion, diced
1/2 cup flour
3 (14.5 ounce) cans chicken broth
5 potatoes, baked, peeled and diced
1 teaspoon dried parsley flakes
2 cups half & half
1 cup sharp cheddar cheese, grated
1 cup sour cream
salt & pepper to taste (optional)
In a duth oven, cook bacon until crisp; remove and crumble, reserve drippings.
Cook onion in bacon drippings until tender; stir in flour and cook for one minute, stirring constantly. Gradually add chicken broth; cook, stirring constantly until thickened and bubbly. Put in the diced potatoes, parsley, bacon and half & half; cook for 10 minutes. Stir in cheese and sour cream.
Garnish with cheese, bacon and sour cream.
As humans, asking for help can be the hardest thing EVER for us to do....but I'm asking you now...HELP! Do you have any tips and tricks?
Link up your soup recipes and show me how you've taken your pictures!