Thursday, April 11, 2013

Granola Cookie Wedge

GRANOLA COOKIE WEDGE


1/3 cup packed dark brown sugar
2 Tblsp canola oil
1 Tblsp butter, melted
1/2 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking soda
1 large egg white
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 cup pecans, chopped
2 Tblso semi-sweet chocolate chips

  • Preheat oven to 350 degrees F.
  • Combine first 7 ingredients in a large bowl; stir util well combined. Add flour, oats, nuts and chocolate chips to sugar mixture; stir until combined.
  • Scrape dough into 9-inch glass pie plate coasted with cooking spray, and spread to edges using spatula.
  • Bake at 350 degrees F for 13 to 15 min or until set. Cool slightly on wire rack. Cut into 8 wedges.

recipe from Cooking Light April 2013

1 comment:

Stevie MooreBabies said...

Looks yummy! I pinned it :)

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