Friday, April 8, 2011

Chicken Marsala

CHICKEN MARSALA



In a small bowl, mix together:
1 teaspoon minced garlic
1 tsp marjoram leaves
1 teaspoon minced onions
1/2 teaspoon course ground black pepper
1/2 teaspoon salt
1/3 cup flour
Reserve 1 tablespoon of flour mixture.

Coat with remaining flour mixture:
4 boneless, skinless chicken breasts

In a large skillet over med-high heat
2 tablespoons butter
2 tablespoons vegetable oil
Add chicken and cook for 3 minutes on each side, or until golden brown.Remove from heat.

In hot skillet, add and cook for 5 minutes or until tender
8 ounce sliced mushrooms

Mix in and heat to a boil
1/2 cup chicken broth
3/4 cup Marsala wine
1 tablespoon butter

1 teaspoon basil dry leaves
Cook for 2 minutes or until sauce is slightly thickened.

Spoon sauce over chicken, sprinkle over top
3/4 teaspoon dried parsley flakes
and serve warm.

3 comments:

Susanmeep said...

I would love to make this!

I am following you from the blog hop, you have a great site. Would you like to follow me back? Susan's Family
thank you :)

Libby said...

Yummm! I've only had chicken marsala once in my life and it was pretty darn good ;) Gonna have to try this ;)

Mary said...

This really looks delicious. I'm sure your family really enjoyed this. Have a wonderful day. Blessings...Mary

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