Thursday, April 21, 2011

Crock-pot: BBQ Pork Ribs

This is a delicious crock-pot recipe that fills your house with a sweet BBQ smell. I love the ingredients, but the best part is that you use your own BBQ sauce..and then add a bit more. Make sure you cook it for NO MORE than 8 hours. Too much is dissolved if cooked much longer. Anyway, here it is!...


2 racks pork baby back ribs (about 4 1/2lbs)
1 1/2 teaspoons pepper
2 1/2 cups BBQ sauce
3/4 cup cherry preserves (A MUST!)

1 Tablespoon Dijon mustard
1 garlic clove, minced

Cut ribs into serving-size pieces; sprinkle with pepper. Place in a crock-pot.

Combine remaining ingredients; pour over meat.

Cover and cook on low for 6-8 hours or until meat is tender.

Serve with the same flavor BBQ sauce you used to cook with. Enjoy!

1 comment:

Diana McMahan Haire said...

Can you use boneless country style pork ribs, as well?

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