Monday, April 4, 2011

German-Style Pork Roast

I love going down the isle at the commissary that's for "foreign" food. Nothing can beat the real thing, but this German "seasoning" pack was pretty darn good. We love German food in this house, so I try to do it pretty often.

GERMAN-STYLE PORK ROAST


Pretty simple. Preheat oven to 350 degrees F. In a dutch oven, brown the pork around all the sides in some oil. Remove the meat, then add water and seasoning packet. Bring it to a boil, then add the meat back into it, cover and put in the oven for an hour. And woooola!

Mine isn't as PRETTY as the package, but the taste is to die for!!


I like these knodels. I make them more often than not--and the kids LOVE them. So easy to make!



Soak the packages in salted water for 15 min, then boil for 15. Remove, and run them under cold water. Remove them from their pouches and serve. All done!

What a delicious meal!

4 comments:

Heather Lynne said...

Stopping by from the UBParty! What an easy, tasty dinner! The Knodel look good-never had them!

Sara said...

That looks really good and love the name :) Thanks for the follow and now following back!

Maranda said...

Sounds fun!

Miz Helen said...

Hi Carolyn,
Your German Pork Roast looks delicious. We would really enjoy this Roast. Let me take this opportunity to say Thank You to you and your family for your service to our country! Thank you for sharing and have a special week!

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