Thursday, January 24, 2013

Corn & Potato Chowder [Slow-Cooker]

(low calorie, about 220 per serving)

3 medium red potatoes, finely diced
2 (14.75-oz) can cream-style corn
1 (1.5-oz) can chicken broth
1/4 tsp garlic powder
1 (11-oz) can whole kernel corn with sweet peppers, drained
1/4 tsp ground black pepper
Cracked black pepper
Soup or saltine crackers
Dollop of sour cream

  • In a 3-1/2 to 4-qt crock-pot, combine potatoes, cream-style corn, broth, garlic powder, corn with peppers, and ground pepper.
  • Cover and cook on low-heat for 6 to 8 hours or on high for 3-4 hours. 
  • Serve with crackers and dollop of sour cream on top.
  • Makes 6 servings.

1 comment:

Rhonda Albom said...

Yum! It is summer downunder now, but I will keep this one around, as we love soup all winter.

Related Posts Plugin for WordPress, Blogger...