PMM #2: Grilled Catfish

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There has been cases of thievery in the blog world. Start adding watermarks to your images (if you haven't already)! 733 Blog gives a very easy tutorial on how to if you don't know.
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[Got that image from HERE]

This is me and my husband 8 years ago. Thats my Hero.

Getting his commissioning (pinning him) after college.

My, have times changed us.

This was from our Ball last year

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Ok, so the linky site is supposed to be paid for after your trial is over. And I'm too cheap to pay for it. I know, maybe some other time I will. So I'm still going to have my "Penny-Meal Mondays" and if you have one you would like to share, link it up in a comment. Thanks for understanding my friends!

And, of course, this week's "Penny-Meal" isn't really things I have on hand. Its more planned, but very cheap.

GRILLED CATFISH

6 tablespoons lemon juice
1/4 cup butter, melted
2 teaspoons Worcestershire sauce
4 catfish fillets 
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1 lemon, sliced into rings

In a large Ziploc, combine lemon juice, butter and Worcestershire sauce. Add the fish; seal a refrigerate for 30 minutes.

Drain and discard marinade. Sprinkle fish with salt and lemon-pepper.

Spray the grill with cooking oil. Grill fish, covered, over medium heat for 4 to 6 minutes on each side, or until fish flakes easily. [Cook with lemon slices on top of fish]


Serve with:

LEMON-PEPPER SQUASH & ZUCCHINI

1 large squash, cut into rings 
2 large zucchinis, cut into rings
1/4 cup butter, melted
1 to 2 teaspoons lemon-pepper seasoning

In a large bowl, toss squash and zucchini in butter and sprinkle lemon-pepper seasoning over top.

Grill, at the same time as fish, for 10 minutes or until soft, with lemon slices [from fish] mixed in.

Serve everything over white rice!


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COST: Catfish fillets: $4.75; squash & zucchini: $1.00 (summer sale!); Rice: "free"--whatever in pantry
TOTAL: $5.75 for a family of 4 (2 adults and 2 children)

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