4 trout fillets, or any other white fish
Fish fry breading
3 tblsp water
canola oil (for frying)
Heat the oil in large heavy-duty skillet (preferably a cast-iron one) to medium-high heat.
Beat egg and water in shallow bowl. Dredge fish in egg mixture, then cover with breading. Carefully place in heated oil and fry for 4-5 minutes, or until browned and fish flakes easily.
Be careful not to crowd the pan! Only do about 2 pieces at a time.
See? Easy--and delicious!!
Other Trout/Fish recipes: